.svg)
Product
Müller Active High Protein Yogurt
category
Dairy
Key elements
20 to 25g protein per 200g container
Creamy texture
Plain or fruit - flavored
BACKGROUND
High - protein yogurt is the fastest - growing trend in the yogurt category. The market is projected to accelerate with a CAGR of 7% between 2023 and 2033.
challenge
To deliver a high dosage of milk - protein enrichment with a creamy texture and good taste while overcoming technological hurdles such as graininess and astringency and adapting production conditions to high - viscosity products.
solution
The CORE’s team developed a series of creamy, high - protein yogurts with 20 to 25 grams of protein per 200 grams of yogurt.
Sample flavors: Plain 0 - 2% fat, Strawberry, peach, coffee, vanilla.
